You are currently viewing Chill Hour Requirements for Fruit Trees and Shrubs
Photo: Peggychoucair

Chill Hour Requirements for Fruit Trees and Shrubs

You may have read or heard about chill hours and what the term actually means when it comes to fruit trees.

Often times, chill hour requirements for different fruit trees are included in the product description attached to the tree.

But why are they important and how do you know if you have enough? Let’s go over these and other related questions in more detail.

Why Are Chill Hours Important?

It’s been long known that many fruit trees require exposure to at least some amount of cold temperatures during the winter in order to bear fruit the following season.

Fruit trees that drop their leaves and go dormant in the winter use accumulated chill hours to help them determine when to break dormancy.

Without sufficient chill hours, fruit trees may not produce any fruit at all and even if they do, the quality and quantity of fruit may suffer.

Identifying fruit tree cultivars with low chill requirements is especially important for areas with mild winters.

How Are Chill Hours Defined Exactly?

While the overall concept of chill hours is rather straightforward, there is no consensus about how to define and measure them. There are actually multiple models that try to account for required chill hours.

The two most common models go by either (i) the number of hours under 45°F or (ii) the number of hours between 32°F and 45°F.

That said, research has shown that the way a fruit tree goes about accumulating chill hours is more complex.

Significantly, there is no cut-off temperature that stays constant in all environments, and chill hour accumulation can be more or less effective depending on the temperature range. Some chill hours may still be accumulated above 45°F and there may be little or no chill hours at freezing temperatures below 32°F.

In practice, the two chill hour models are unlikely to contradict each other because climates with lots of hours below 32°F will usually also have more than enough hours between 32°F and 45°F.

Do All Fruit Trees Require Chill Hours?

Fruit trees with chill hour requirements include many deciduous fruit trees such as peaches, apples, almonds, pears, nectarines, plums, apricots, cherries, figs and pomegranates.

Importantly, chill hour requirements can vary even within the same fruit tree family. For example, one type of apple tree may require 800 chill hours while another apple tree cultivar might only need need 200 chill hours.

At the same time, it’s important to point out that there are also many fruit trees without a chill hour requirement. In particular, many tropical and subtropical trees (e.g. oranges, avocados, passion fruit, mangoes, bananas, etc.) never go dormant and do not require any chill hours. On the contrary, they may be vulnerable to low temperatures.

What Are Low Chill Hours vs High Chill Hours?

Delineating low chill hours vs. high chill hours is somewhat arbitrary. Typically, however, fruit trees that require under 300 chill hours would be considered low chill whereas fruit trees that require more than 800 chill hours would be considered high chill. Everything else in between would be considered an average level of chill hours.

How Many Chill Hours Are Required for My Fruit Tree?

Chill hour requirements can vary widely not only between different species of fruit trees but also across different varieties or cultivars.

The list below summarizes chill hours for some of the most popular fruit trees and shrubs.

Peach

peaches on tree
Photo: Steve Harvey

August Pride Peach: 300 chill hours

Babcock Peach: 300 chill hours

Bonanza Miniature Peach: 250 chill hours

Desert Gold Peach: 200 chill hours

Donut Peach: 300 chill hours

Elberta Peach: 600 chill hours

Eva’s Pride Peach: 200 chill hours

Florda Prince Peach: 150 chill hours

Giant Babcock Peach: 500 chill hours

Honey Babe Miniature Peach: 400 chill hours

June Pride Peach: 500 chill hours

May Pride Peach: 200 chill hours

Mid Pride Peach: 250 chill hours

Pix Zee Miniature Peach: 400 chill hours

Red Baron Peach: 300 chill hours

Santa Barbara Peach: 300 chill hours

Snow Babe Peach: 400 chill hours

Nectarine

nectarines
Photo: Patrick Fore

Arctic Babe Nectarine: 700 chill hours

Arctic Sprite Miniature Nectarine: 500 chill hours

Arctic Star Nectarine: 300 chill hours

Desert Delight Nectarine: 200 chill hours

Double Delight Nectarine: 300 chill hours

Goldmine Nectarine: 400 chill hours

Necta Zee Miniature Nectarine: 400 chill hours

Panamint Nectarine: 250 chill hours

Snow Queen Nectarine: 300 chill hours

Apple

apples
Photo: Timotheus Froebel

Ambrosia Apple: 700 chill hours

Anna Apple: 200 chill hours

Beverly Hills Apple: 300 chill hours

Braeburn Apple: 700 chill hours

Dorsett Golden Apple: 100 chill hours

Einsheimer Apple: 100 chill hours

Fuji Apple: 500 chill hours

Gala Apple: 500 chill hours

Golden Delicious Apple: 700 chill hours

Gordon Apple: 400 chill hours

Granny Smith Apple: 400 chill hours

Honeycrisp Apple: 1000 chill hours

Lady Williams Apple: 300 chill hours

McIntosh Apple: 900 chill hours

Pink Lady Apple: 400 chill hours

Pear

pear
Photo: Joanna Stołowicz

Bartlett Pear: 600 chill hours

Hood Pear: 200 chill hours

Kieffer Pear: 300 chill hours

Shinseiki Asian Pear: 300 chill hours

Cherry

cherries
Photo: Gala Iv

Bing Cherry: 700 chill hours

Black Tartarian Cherry: 700 chill hours

Lapins Cherry: 500 chill hours

Minnie Royal Cherry: 300 chill hours

Royal Crimson Cherry: 300 chill hours

Royal Lee Cherry: 300 chill hours

Royal Rainier Cherry: 500 chill hours

Stella Cherry: 400 chill hours

Plum

plum
Photo: Markus Spiske

Burbank Plum: 400 chill hours

Burgundy Plum: 300 chill hours

Late Santa Rosa Plum: 400 chill hours

Santa Rosa Plum: 300 chill hours

Satsuma Plum: 300 chill hours

Weeping Santa Rosa Plum: 400 chill hours

Apricot

apricots
Photo: Eugenia Romanova

Blenheim Apricot: 400 chill hours

Gold Kist Apricot: 300 chill hours

Katy Apricot: 300 chill hours

Royal Rosa Apricot: 500 chill hours

Almond

almonds on tree branch
Photo: Marcia Cripps

All-in-One Almond: 400 chill hours

Garden Prince Almond: 250 chill hours

Persimmon

persimmons
Photo: Stas Ostrikov

Fuyu Persimmon: 200 chill hours

Giant Fuyu Persimmon: 200 chill hours

Hachiya Persimmon: 200 chill hours

Izu Persimmon: 200 chill hours

Maru Persimmon: 200 chill hours

Jujube

jujube
Photo: Amirhadi Manavi

Lang Jujube: 150 chill hours

Li Jujube: 150 chill hours

Shanxi Li Jujube: 200 chill hours

Pistachio

pistachios
Photo: Engin Akyurt

Kerman Pistachio: 800 chill hours

Peters Pistachio: 800 chill hours

Grape

grapes
Photo: Erik Karits

Concord Seedless Grape: 100 chill hours

Flame Seedless Grape: 100 chill hours

Thompson Seedless Grape: 100 chill hours

Blueberry

blueberries
Photo: Sneha Cecil

Blueberry Buckle: 350 chill hours

Bountiful Blue Blueberry: 200 chill hours

Emerald Blueberry: 250 chill hours

Jelly Bean Blueberry: 600 chill hours

Jewel Blueberry: 200 chill hours

Jubilee Blueberry: 500 chill hours

Misty Blueberry: 150 chill hours

O’Neal Blueberry: 200 chill hours

Peach Sorbet Blueberry: 300 chill hours

Pink Icing Blueberry: 500 chill hours

Pink Lemonade Blueberry: 300 chill hours

Sharpblue Blueberry: 200 chill hours

Southern Bluebelle Blueberry: 300 chill hours

Southmoon Blueberry: 300 chill hours

Sunshine Blue Blueberry: 150 chill hours

Blackberry

blackberries
Photo: Haley Parson

Baby Cakes Blackberry: 400 chill hours

Black Satin Blackberry: 450 chill hours

Navajo Blackberry: 800 chill hours

Triple Crown Blackberry: 450 chill hours

Raspberry

raspberry
Photo: Sebbi Strauch

Raspberry Shortcake: 500 chill hours

Pomegranate

pomegranate
Photo: James Lee

Angel Red Pomegranate: 200 chill hours

Ariana Pomegranate: 100 chill hours

Desertnyi Pomegranate: 200 chill hours

Eversweet Pomegranate: 150 chill hours

Grenada Pomegranate: 150 chill hours

Kashmir Pomegranate: 200 chill hours

Parfianka Pomegranate: 200 chill hours

Pink Satin Pomegranate: 200 chill hours

Red Silk Pomegranate: 200 chill hours

Sharp Velvet Pomegranate: 200 chill hours

Sweet Pomegranate: 100 chill hours

Wonderful Pomegranate: 150 chill hours

Fig

figs
Photo: Delia Giandeini

Black Jack Fig: 100 chill hours

Black Mission Fig: 100 chill hours

Brown Turkey Fig: 100 chill hours

Chicago Hardy Fig: 100 chill hours

Kadota Fig: 100 chill hours

Panache Tiger Fig: 100 chill hours

Violette of Bordeaux Fig: 100 chill hours

White Genoa Fig: 100 chill hours

Kiwi

kiwi-fruit
Photo: Jakob Owens

Jenny Kiwi: 100 chill hours

Vincent Kiwi: 100 chill hours

Issai Hardy Kiwi: 300 chill hours

Disclaimer: Research into chill hours is ongoing and some specimens may still produce fruit even below the listed ranges. In particular, many types of apple trees are becoming increasingly popular even outside the range where they are normally grown, including warm weather zones with relatively mild winters, such as Southern California. However, productivity may still be affected without exposure to the ideal range of chill hours.

How Do I Find Out the Amount of Chill Hours in My Area?

There is no central database that will list chill hours for all regions of the United States. Your best bet is to consult with your local nursery or local colleges. Some limited information may also be made available online.

Does Climate Change Affect Chill Hours?

Yes, climate change affects chills hours. As winters become milder in many areas of the United States, accumulated chill hours drop.

This is particularly problematic for transitional agricultural zones such as the Central Valley of California. Orchards in such areas will eventually have to switch from high-chill cultivars to fruit trees that require a lower number of chill hours.

Leave a Reply